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15. | | RIBEIRO, S. da C. A.; AZOUBEL, P. M.; TOBINAGA, S. Osmotic dehydration of catfish (Hypophthalmus edentatus) as a pretreatment, using ternary solutions. In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004. v. C p.2173-2180 Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 98 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
03/09/2004 |
Data da última atualização: |
24/04/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RIBEIRO, S. da C. A.; AZOUBEL, P. M.; TOBINAGA, S. |
Afiliação: |
SUEZILDE DA C. A. RIBEIRO, UNICAMP; PATRICIA MOREIRA AZOUBEL, CPATSA; SATOSHI TOBINAGA, UNICAMP. |
Título: |
Osmotic dehydration of catfish (Hypophthalmus edentatus) as a pretreatment, using ternary solutions. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School, 2004. |
Volume: |
v. C |
Páginas: |
p.2173-2180 |
Idioma: |
Inglês |
Conteúdo: |
A central composite rotatable design was used to evaluate the osmotic dehydration process of catfish (Hypophthalmus edentatusi using three factors: temperature (23- 5rC), NaCI concentration (11.3 - 14.7% w/w) in aqueous solutions containing 30% sucrose and immersion times from (4-14h). Five lcvels of each variable were chosen for ihe study. inc1uding the center point and two axial points. Seventeen combinations were performed, inc1uding three replications of the center point. The best processing conditions were determined using Response Surface Methodology (RSM) to maximize water loss. minimize solids gain and TBA in lhe use of osmotic dehydration as a pretreatment for drying. It was observed that the concentration linear term and cross products: temperature - concentration and concentration - immersion time were not significant with respect to maximizing water loss and minimizing solids gain, but ali the vuriablcs ano eruss products wcrc significant for TBA. The results showed that the variahlcs had a siguificant influcncc on the rcsponses at a confidcncc interval of 95% |
Palavras-Chave: |
Osmotic dehydration; Peixe-gato; Solução ternária; Ternary solutions. |
Thesagro: |
Desidratação osmótica; Hypophthalmus Edentatus. |
Thesaurus NAL: |
Catfish. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196278/1/Drying-pag-2173-2180.pdf
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Marc: |
LEADER 01901nam a2200241 a 4500 001 1154202 005 2019-04-24 008 2004 bl uuuu u00u1 u #d 100 1 $aRIBEIRO, S. da C. A. 245 $aOsmotic dehydration of catfish (Hypophthalmus edentatus) as a pretreatment, using ternary solutions. 260 $aIn: INTERNATIONAL DRYING SYMPOSIUM, 14., 2004, São Paulo, SP. Proceedings... Campinas: State University of Campinas, Chemical Engineering School$c2004 300 $ap.2173-2180 v. C 490 $vv. C 520 $aA central composite rotatable design was used to evaluate the osmotic dehydration process of catfish (Hypophthalmus edentatusi using three factors: temperature (23- 5rC), NaCI concentration (11.3 - 14.7% w/w) in aqueous solutions containing 30% sucrose and immersion times from (4-14h). Five lcvels of each variable were chosen for ihe study. inc1uding the center point and two axial points. Seventeen combinations were performed, inc1uding three replications of the center point. The best processing conditions were determined using Response Surface Methodology (RSM) to maximize water loss. minimize solids gain and TBA in lhe use of osmotic dehydration as a pretreatment for drying. It was observed that the concentration linear term and cross products: temperature - concentration and concentration - immersion time were not significant with respect to maximizing water loss and minimizing solids gain, but ali the vuriablcs ano eruss products wcrc significant for TBA. The results showed that the variahlcs had a siguificant influcncc on the rcsponses at a confidcncc interval of 95% 650 $aCatfish 650 $aDesidratação osmótica 650 $aHypophthalmus Edentatus 653 $aOsmotic dehydration 653 $aPeixe-gato 653 $aSolução ternária 653 $aTernary solutions 700 1 $aAZOUBEL, P. M. 700 1 $aTOBINAGA, S.
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Embrapa Semiárido (CPATSA) |
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